tag:blogger.com,1999:blog-2364183667091630765.post4319611969233087249..comments2024-03-19T07:25:42.417-05:00Comments on Vegan Crunk: Dijon Pecan, Take TwoBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2364183667091630765.post-76282360734492978092008-12-23T02:20:00.000-06:002008-12-23T02:20:00.000-06:00Well, the Dijon-Pecan sure SOUNDS good!Well, the Dijon-Pecan sure SOUNDS good!Melisser; the Urban Housewifehttps://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-55543386090428008952008-12-23T01:14:00.000-06:002008-12-23T01:14:00.000-06:00Btw - I meant to bake them in the oven on the cast...Btw - I meant to bake them in the oven on the cast iron - if you put a pizza stone or terracotta tiles under the pan, that helps with heat in the oven, too.Jennhttps://www.blogger.com/profile/16304420774638468362noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-20492756083066282222008-12-23T01:13:00.000-06:002008-12-23T01:13:00.000-06:00Why not mix some panko in with the pecans and inst...Why not mix some panko in with the pecans and instead of frying it - preheat a lightly oiled cast iron skillet or griddle in the oven then turn the pieces after they have browned on one side. <BR/><BR/>That way you get the benefit of high heat and a bit of oil for browning without them getting to heavy and greasy.Jennhttps://www.blogger.com/profile/16304420774638468362noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-26547103140510034272008-12-20T15:59:00.000-06:002008-12-20T15:59:00.000-06:00That plate looks fantastic! I love parsnips & ...That plate looks fantastic! I love parsnips & carrots together - and those seitanic nuggs along with! Yum! Happy solstice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-43306471966793537002008-12-20T11:51:00.000-06:002008-12-20T11:51:00.000-06:00woo that looks delicious! fried food kind of gives...woo that looks delicious! fried food kind of gives me a stomachache ;P but it's so freaking tasty.alainahttps://www.blogger.com/profile/10328759731581372977noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-62748594602667026862008-12-20T09:09:00.000-06:002008-12-20T09:09:00.000-06:00Looks great! You really can never have too many f...Looks great! You really can never have too many fried faux recipes, especially if you can optional bake them.Jennhttps://www.blogger.com/profile/17767193245424679778noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-50865354544922732742008-12-19T17:51:00.000-06:002008-12-19T17:51:00.000-06:00That plate of food looks great!That plate of food looks great!Lisa (Show Me Vegan)https://www.blogger.com/profile/06222499189852950447noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-77003269131665421212008-12-19T17:21:00.000-06:002008-12-19T17:21:00.000-06:00Ok, I am ready to buy your cookbook. Can't wait ne...Ok, I am ready to buy your cookbook. Can't wait need it now. YUM!!!!!!!!!Sheree'https://www.blogger.com/profile/00278580803747960582noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-89130353826769796722008-12-19T16:59:00.000-06:002008-12-19T16:59:00.000-06:00i think that whole spread looks darn good... even ...i think that whole spread looks darn good... even if the seitan was a little fatty. <BR/><BR/>i can't wait to see your cookbook. i never get tired of new vegan cookbooks!!!! <BR/><BR/>those veggies look delicious, too. atleast the balance our the the meal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-56332539828357918352008-12-19T16:28:00.000-06:002008-12-19T16:28:00.000-06:00The Coconut Creme Pie Larabar is AMAZING!!! You mu...The Coconut Creme Pie Larabar is AMAZING!!! You must find these flavors soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-74036049815147110192008-12-19T15:15:00.000-06:002008-12-19T15:15:00.000-06:00There's no doubt in my mind that your cookbook is ...There's no doubt in my mind that your cookbook is going to be amazing. :)Jenni (aka Vegyogini)https://www.blogger.com/profile/04248320434337952085noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-82790725651619192772008-12-19T14:43:00.000-06:002008-12-19T14:43:00.000-06:00I'll bet baking will be exactly the perfect thing....I'll bet baking will be exactly the perfect thing..MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-71024087526698644702008-12-19T14:25:00.000-06:002008-12-19T14:25:00.000-06:00sorry it was a bit disappointing with the seitan. ...sorry it was a bit disappointing with the seitan. looks darn tasty to me though! mmmmm! the maple veggies look super scrumptious - and i am loving these side salads, too! yummmmah!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-58514999214818450132008-12-19T13:31:00.000-06:002008-12-19T13:31:00.000-06:00Hey hey Bianca!!!!Oh oh...tasty GUIL FOOD hah =))Y...Hey hey Bianca!!!!<BR/><BR/>Oh oh...tasty GUIL FOOD hah =))<BR/><BR/>YOU WON'T BE FAT FOR SURE,Girl!! =DD<BR/><BR/>PS<BR/>The ESSENE BREAD I eat all the time is bought..ordered to be exact =)) It's RAW baked in LOW TEMPERATURES.. have you got it there in the US..?? I'm sure you have..!! =))<BR/><BR/>HUGS!!!!!!!!Agnesss =)https://www.blogger.com/profile/01989422819170354956noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-4485465670368300212008-12-19T12:46:00.000-06:002008-12-19T12:46:00.000-06:00i think dijon pecan seitan sounds better and makes...i think dijon pecan seitan sounds better and makes more sense. i love parsnips paired with carrots--you just can't go wrong with that combo.Jenhttps://www.blogger.com/profile/13345841269946798281noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-35992392682848043112008-12-19T11:48:00.000-06:002008-12-19T11:48:00.000-06:00The calender is released June 09 I think, so they ...The calender is released June 09 I think, so they may not have it, but asking about it would still be a good way to get some vegan action going on at B & N! :PLeslie Richmanhttps://www.blogger.com/profile/01247847929212871770noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-19096748249962596972008-12-19T11:16:00.000-06:002008-12-19T11:16:00.000-06:00I think I would definitely be a fan of the baked s...I think I would definitely be a fan of the baked seitan version. I hate frying stuff. If you need any more cookbooker testers, count me in too. :)Leslie Richmanhttps://www.blogger.com/profile/01247847929212871770noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-81866929990654788972008-12-19T08:03:00.000-06:002008-12-19T08:03:00.000-06:00Mmm, Mmm, Mmm.I still haven't tried that veggie re...Mmm, Mmm, Mmm.<BR/><BR/>I still haven't tried that veggie recipe but I keep hearing good things. I will sometime!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-62905723847553275922008-12-19T04:42:00.000-06:002008-12-19T04:42:00.000-06:00ohhhh I can not WAIT for the dijon pecan recipes!!...ohhhh I can not WAIT for the dijon pecan recipes!! i will buy your cookbook JUST for that, it sounds so good :)Meganhttps://www.blogger.com/profile/03705176916970331152noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-85609356775376055672008-12-19T02:51:00.000-06:002008-12-19T02:51:00.000-06:00Hi thanks for the welcome back I was looking at yo...Hi thanks for the welcome back <BR/>I was looking at your site the other day and i must say it keeps looking better and better I was like wow look at all this new stuff Bianca did. As soon as i get the net at my new house I will be blogging again but not from Barbados..will talk in a few daysLatayyhttps://www.blogger.com/profile/01748452300417712870noreply@blogger.com