tag:blogger.com,1999:blog-2364183667091630765.post334739363951686533..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: Julie Hasson Veggie SausageBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2364183667091630765.post-73797443945367921442012-04-14T20:32:25.531-05:002012-04-14T20:32:25.531-05:00Wow! I mean holy crap these are good. Just unwrap...Wow! I mean holy crap these are good. Just unwrapped them from the steamer and took a bite. Taste among the better hot Italian sausage I've ever had. I only modified by adding 2T of tomato paste, everything else the same other than the smoked. Paprika I used being very hot. Okay, I am on a mission to replicate nearly every variety. Of sausage I've had now. Thai, Indian, apple mint, sundries tomato, chorizo... Yum yum. Thanks to all for this recipe and tweaks.Papa Finkhttps://www.blogger.com/profile/05591646210188900457noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-77625454899166668392008-08-14T14:16:00.000-05:002008-08-14T14:16:00.000-05:00I've made these too! Today I just made Isa's varia...I've made these too! Today I just made Isa's variation with pinto beans. Also delicious. Funny thing, I didn't like real sausage when I ate meat but I love these. My husband can't get enough of them so I'm making a huge batch and freezing them. I just cool them down and ziplock them and they freeze just fine. No texture changes or anything.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-25791308221258615972008-04-24T13:10:00.000-05:002008-04-24T13:10:00.000-05:00Everyone has been making those sausages, WHY haven...Everyone has been making those sausages, WHY haven't I? Yours look so good, I must make some soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-24853938027550623682008-04-23T00:21:00.000-05:002008-04-23T00:21:00.000-05:00Hey Bianca-thanks for stopping by! I made three fl...Hey Bianca-thanks for stopping by! I made three flavors of this and by far the one getting the most raves is fennel with sun dried tomatoes. I also made rosemary/garlic and dill with garlic. Got any other ideas? I need one that is Korean, Thai or Indian flavors.Jan Schollhttps://www.blogger.com/profile/15774293019956518597noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-38128341926069823442008-04-22T19:44:00.000-05:002008-04-22T19:44:00.000-05:00that salad looks AMAZING!that salad looks AMAZING!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-5114486521144477322008-04-22T11:55:00.000-05:002008-04-22T11:55:00.000-05:00Wow--that Waldorf Salad sounds way yummy. You'll ...Wow--that Waldorf Salad sounds way yummy. You'll be happy to know that I'm printing that recipe and I'm going to try it. Actually, the sausages sounds pretty good, too, so I might even try those one of these days. Don't get too excited, though--I still don't think I'll ever be able to go vegan!Cindy Mchttps://www.blogger.com/profile/08719574738436786441noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-71415888993652335402008-04-22T11:38:00.000-05:002008-04-22T11:38:00.000-05:00Mmmmm, your's sounds much better than the variatio...Mmmmm, your's sounds much better than the variation I made.Kumquat Peekapoohttps://www.blogger.com/profile/04352238278831064410noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-82644329883797332372008-04-22T11:13:00.000-05:002008-04-22T11:13:00.000-05:00oh, yes, I still have to try to make those veggie ...oh, yes, I still have to try to make those veggie sausages... I just have to buy the gluten but I keep delaying it! At least now I have an excuse, hehe, they'll have to wait until I can chew again :-)Aliciahttps://www.blogger.com/profile/02113123607750114167noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-15530755801568608242008-04-22T08:29:00.000-05:002008-04-22T08:29:00.000-05:00I adore wheatberries. They make an excellent frui...I adore wheatberries. They make an excellent fruit salad. They get so chewy and yummy when they are cooked. Mmmmmm.Jhttps://www.blogger.com/profile/01760009169211682230noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-69223102530933612892008-04-22T07:07:00.000-05:002008-04-22T07:07:00.000-05:00Haha yes, stick to ONLY giving in to "food peer pr...Haha yes, stick to ONLY giving in to "food peer pressure" - it's much less risky (and much more delicious!) ;0)<BR/><BR/>Wow, the 'sausages' look great!! And I'm COMPLETELY smitten with that Waldorf Wheat Berry Salad - sounds wonderful!LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-35264171704159567072008-04-22T03:49:00.000-05:002008-04-22T03:49:00.000-05:00I love these little bitches & have 12 of them in m...I love these little bitches & have 12 of them in my freezer right now! They freeze very well. I like to make mine a bit smaller, then cut them in to bites & grill them for a quick meal.Melisser; the Urban Housewifehttps://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-79433821865576160592008-04-22T00:42:00.000-05:002008-04-22T00:42:00.000-05:00here's the thing, I just don't like sausage. I kn...here's the thing, I just don't like sausage. I know I know. it's terrible, I've tried to like it and I suppose I'll try more to like it. <BR/>Btw, the dutchman's cake is adorable!! I make vegan treate ALL the time and give them to people without mentioning they're vegan... ppl never know the difference haha<BR/><BR/>Teddyfunwithyourfoodhttps://www.blogger.com/profile/09401140990054900570noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-80787958108817934362008-04-21T22:50:00.000-05:002008-04-21T22:50:00.000-05:00I really want to try wheatberries! They look so yu...I really want to try wheatberries! They look so yummy!Anonymousnoreply@blogger.com