tag:blogger.com,1999:blog-2364183667091630765.post1704352011349024416..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: Zucchini Bread for Breakfast!Biancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2364183667091630765.post-80640032559065224712009-06-20T12:40:27.065-05:002009-06-20T12:40:27.065-05:00I never thought of lemon and zucchini, I must try....I never thought of lemon and zucchini, I must try.dreaminitveganhttps://www.blogger.com/profile/13036912040629825367noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-37686610778587694652009-06-12T10:22:23.554-05:002009-06-12T10:22:23.554-05:00I love Zucchini Bread, never thought of adding lem...I love Zucchini Bread, never thought of adding lemons.....yum!Vic Robinsonhttps://www.blogger.com/profile/11302375491853619090noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-9066232762217073432009-06-11T22:18:22.842-05:002009-06-11T22:18:22.842-05:00Zuke bread looks great! Maybe you can get in touc...Zuke bread looks great! Maybe you can get in touch with Bob and Jenna at Tofu Hound Press when you start looking for publishers.Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-72175742667220987372009-06-11T15:44:57.711-05:002009-06-11T15:44:57.711-05:00Yum! I just made the zucchini spelt muffins from ...Yum! I just made the zucchini spelt muffins from Vegan Brunch, and they were fantastic. Even my boyfriend liked them, in a surprised "This has zucchini and seems healthy but it is delicious" kind of way.Cynhttp://food.pinkhairedgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-62614157540045349912009-06-11T14:17:09.383-05:002009-06-11T14:17:09.383-05:00Cool! It always rises pretty well for me (I actua...Cool! It always rises pretty well for me (I actually use whole spelt flour), but maybe you do need to get your hands on an oven thermometer. I realized that I'd been putting things in too early for ages!<br /><br />Also, I'm excited to hear about your cookbook update. 200 recipes! That's crazy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-50544032882762544932009-06-11T10:34:48.839-05:002009-06-11T10:34:48.839-05:00Oh I need to try that!! We have so much local zuc...Oh I need to try that!! We have so much local zucchini right now around here. Yum yum.Vegan_Noodlehttps://www.blogger.com/profile/15946796454115691643noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-65488947846744336752009-06-11T10:21:32.438-05:002009-06-11T10:21:32.438-05:00Random question, since you mentioned Tofutti and I...Random question, since you mentioned Tofutti and I used mine yesterday. Do you use the non-hydrogenated kind? Because...the last time I bought it I spent the extra $0.50 or whatever it was for the non-hydrogenated, and..it just doesn't taste as cream cheesey to me. Boo. <br /><br />You definitely just made me want some zucchini bread though, YUM!Ginahttps://www.blogger.com/profile/09494930099769120594noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-1528792148939951642009-06-11T08:45:51.418-05:002009-06-11T08:45:51.418-05:00oh that bread looks great!
that's so exciting...oh that bread looks great!<br /><br />that's so exciting that you are coming out with a cookbook! good luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-15088063806891521712009-06-11T08:32:00.274-05:002009-06-11T08:32:00.274-05:00I just got that book but I somehow missed this rec...I just got that book but I somehow missed this recipe. I'm going to find it and make it ASAP!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-55536906474877773032009-06-11T06:56:52.526-05:002009-06-11T06:56:52.526-05:00sounds awesome, when i use wholewheat flour it nev...sounds awesome, when i use wholewheat flour it never rises as much either, so i'm used to it too.Sal - AlienOnToasthttps://www.blogger.com/profile/07687675357676164602noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-86569587466674388872009-06-11T06:30:17.946-05:002009-06-11T06:30:17.946-05:00homebaked bread is a great start to the day! Thank...homebaked bread is a great start to the day! Thanks for the cookbook update too.Lisahttps://www.blogger.com/profile/17960167534081475129noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-77966968349229231422009-06-11T05:29:51.924-05:002009-06-11T05:29:51.924-05:00i need to buy Swell's cooking zine! the zucchi...i need to buy Swell's cooking zine! the zucchini bread looks moist & amazing! we cook with whole wheat flour as well and are now used to things coming out a little more dense. i just love the flavor of whole wheat, and how much more awesome it is for you!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-41243441243343196672009-06-11T02:08:25.159-05:002009-06-11T02:08:25.159-05:00yum, what a cool spin on zucchini bread! i, too, w...yum, what a cool spin on zucchini bread! i, too, willingly accept a lack of lift in my baked goods in order to avoid the dreaded white flour.norahttps://www.blogger.com/profile/08720965882219409273noreply@blogger.com